Category: Ansul system installation

JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. This agent quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

The R system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The appliance-specific design is one of the two protection options available with the R restaurant fire suppression system. The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance.

This method typically provides the most economical use of liquid agent, reducing the size or quantity of storage tanks and associated hardware. Overlapping appliance protection is flexible and simple. Nozzles are arranged in a straight line, providing overlapping agent discharge patterns where appliances can be protected, even if they are replaced or rearranged under the hood. The R system features an aesthetic stainless steel enclosure to complement the kitchen design, ease of recharge and post-fire cleanup, reliable gas cartridge operation and a five-year limited warranty.

A flexible agent distribution hose allows appliances to be moved for cleaning purposes without disconnecting the fire suppression system piping.

Ansul Fire Suppression System & Fire System Service Denver

We use cookies to ensure that we give you the best experience on our website. To accept cookies, please click the Allow button. Menu Contact Us. Ansul R Two Options for Flexible Protection The appliance-specific adjusting entry for inventory perpetual is one of the two protection options available with the R restaurant fire suppression system.

Extensive Features and Approvals The R system features an aesthetic stainless steel enclosure to complement the kitchen design, ease of recharge and post-fire cleanup, reliable gas cartridge operation and a five-year limited warranty. Need Help?

Contact Us. Our Accreditations.At Hood Builder, we only offer the best fire prevention products to our customers.

Ansul protects more food service kitchens from fire outbreaks than any other on the market. The company has been in existence for over 40 years and were one of the first companies to invent a fire suppression system that operated effectively in all accident scenarios. We both sell and install Ansul components at very competitive pricing. Also, If your system malfunctions for any reason, or if you require regular inspections to ensure your system is operating properly, Hood Builder has you covered.

Every commercial kitchen is required to have proper fire prevention and suppression systems installed in their facility. Hood Builder is a leading distribution, fabrication, and installation company for food facilities of any size. We have offices and plants across the United States that are ready to tend to your needs. If you intend on receiving quotes from other installers in the industry, please be sure to compare the items included in the package in addition to price and reputation.

Our objective is to always be your obvious choice. Please fill out the form below and and we will prepare a quote. Puts Out Fires Fast Ansul is a well-known brand for fire prevention, firefighting, and fire suppression products.

For a full and fast price quote, contact Hood Builder today at Restaurant Services. Fire Protection. General Contracting. Air Balancing. Get a Free Quote. Depending on the size and type of restaurant you operate, you may not need As a business owner, you may not be familiar with the latest brands and Remodeling your restaurant can be an exciting venture.

Take down a few walls, add Remodeling your restaurant requires you to find trained and experienced contractors to do allCafes and cafeterias. Delis and diners. Fast food chains and food courts. Our passion for protection is what fuels product innovation and application methods to protect your valued employees, customers and livelihood.

We are familiar with every aspect of the installation process and are ready to take care of it for you. Choosing the right one depends of many factors such as type of hood, type of cooking equipment, nature of hazards, governing jurisdictional law and price. If you are unsure which system would work best for you, please contact us and an engineer would be happy to guide you through your options.

You can approve our quote with just 1 click. Our turnaround time for new quotes is usually less than 48 hours. You will also receive an electronic copy of these plans for your approval. In addition, a paper copy of these plans will be made available for archival on site where the system is installed. Our turn around time for plans is usually less than 1 week from quote approval to city delivery.

Commercial Kitchen Hood Systems

Our in-house project coordinator will work with you to set up a schedule. Once your job site is ready for us, we will begin the installation process. Our journeyman fire suppression system installers are factory trained and jobsite ready.

In addition, our installers are trained to keep your job site clean, your equipment new, and your building beautiful. We will coordinate with the fire department and your jobsite to pick the best possible time for the system test to occur.

Once your system has been successfully tested, your system will be armed and ready for service. Your system will also receive a system tag certifying the system for 6 months. According to NFPA 25 your fire system will need to be serviced at a minimum of twice per year.

If you are interested in setting up a continued service plan, we provide that as well.

Ansul Fire Suppression Systems

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ansul system installation

Call Us: CFP Customer Portal. Learn more. Inquire with us.The new technical standard helps harmonize legislation across the industry by creating consistent hazard classifications, performance testing and service and maintenance guidelines. Fighting fires with anything less than the best puts your personnel and operations at risk. Located on a acre campus in Marinette, WI USA, the basic 3-day program mixes classroom and field instruction with live hands-on firefighting.

ansul system installation

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ansul system installation

EN Standard for Kitchen Protection The new technical standard helps harmonize legislation across the industry by creating consistent hazard classifications, performance testing and service and maintenance guidelines. Get the Facts About Fire Extinguishers Fighting fires with anything less than the best puts your personnel and operations at risk. New Bladder Tank Design New and improved design focuses on design flexibility, lead time reduction and field usability.

Fire School Located on a acre campus in Marinette, WI USA, the basic 3-day program mixes classroom and field instruction with live hands-on firefighting. Turn on more accessible mode Turn off more accessible mode Skip to main content.

Ansul Home. Read more EN Standard for Kitchen Protection The new technical standard helps harmonize legislation across the industry by creating consistent hazard classifications, performance testing and service and maintenance guidelines. Read more Get the Facts About Fire Extinguishers Fighting fires with anything less than the best puts your personnel and operations at risk.

Read more New Bladder Tank Design New and improved design focuses on design flexibility, lead time reduction and field usability.For over 50 years, Master Fire has been at the forefront of modern fire protection engineering and materials technology.

We offer our customers best in breed fire suppression solutions for restaurant and commercial kitchens. There are two design options. The first involves an appliance-specific design. Nozzles are selected and aimed at specific hazard areas on a given appliance such as a grill or fryer. There is a second design option which provides blanket overlappingappliance protection. This approach to fire suppression involves arranging the nozzles in a straight-line, this providing overlapping agent discharge patterns.

We offer semi-annual fan and kitchen fire maintenance to assure the fan and blower operate at peak efficiency. This keeps your kitchen cool and clear during your operating hours. Also, you can receive an exhaust, suppression, or fire sprinkler system that is designed to meet your needs. They are not only skilled but also efficient. In addition our hour crews are ready, willing, and able to clean your duct system and fans without interfering with your business.

Receive the best fire protection for your building today. Thank you for your interest! Please fill out the form below, along with your email and a detailed message, to request more information about any of our services.

A confirmation will appear after you click "Submit. Monday—Friday, a. Over 10, Restaurants Serviced! Ansul R System For over 50 years, Master Fire has been at the forefront of modern fire protection engineering and materials technology. In the food service industry, the potential for fire is multiplied due to: High-efficiency heat sources Flammable oils and cooking greases Gas and power lines Human error The Ansul R Liquid Agent System is the premier fire suppression system on the market today.

About Our Services We offer semi-annual fan and kitchen fire maintenance to assure the fan and blower operate at peak efficiency. Contact Us Thank you for your interest! Don't Risk Fire or Violation. After Hours:. Ansul R System.To learn more about each Ansul fire suppression system, keep reading—or call us today at to discuss which is best for your property and request an estimate.

A proud Ansul Double Diamond Alliance PartnerState Systems specializes in the installation of Ansul fire suppression systems that work as clean agent fire suppression mechanisms to protect your Mid-South property and all that is inside. The Diamond Alliance recognizes Ansul system distributors for outstanding performance in the sale of special-hazards fire protection equipment.

How to correctly wire an ANSUL system

Less than 20 percent of Ansul distributors have Diamond Alliance Partner distinction. Instead of using water to extinguish a fire, this clean agent system is custom-engineered to suppress fires safely, rapidly and efficiently while still protecting your expensive electronic equipment. By instantly vaporizing upon discharge, the clean agent used can complete flood protected areas to suffocate the fire and absorb heat.

This sophisticated Ansul system suppresses a fire before it can start by detecting it at invisible levels. Additionally, with an ozone depletion potential ODP of zero and a global warming potential GWP of one, this Ansul system is among the most environmentally friendly clean agent fire suppression systems available on the market today.

The Ansul INERGEN is another very effective fire suppression system that protects enclosed areas where there is a high need for quickly reacting to and suppressing a fire. Fire protection technicians choose this system when there are typically large groups of people present in the area and traditional suppression agents are not safe for use.

Unlike halocarbon alternatives, which create dangerous levels of hydrogen fluoride in the presence of fires, this Ansul system is completely nontoxic. Additionally, it does not produce any fog when in operation, leaving escape routes visible. The first is the appliance-specific design. With the appliance-specific design, the most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance—especially where grease and flames might meet.

This method usually offers the most economical use of liquid agent, reducing the size or quantity of storage tanks and associated hardware. The second design option is the overlapping appliance protection. When flexibility and simplicity are the main priorities for restaurant managers, nozzles are placed in a straight-line arrangement, providing overlapping agent discharge patterns.

This forms a virtual fire-free zone where appliances of various types and sizes are protected, even if they are replaced or rearranged under the hood. Call us at to learn more about Ansul R Restaurant fire suppression systems. The Ansul PIRANHA Restaurant fire suppression system is a dual agent, pre-engineered, fixed, system specially designed to protect the following areas associated with cooking equipment:. This system is suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports, and other similar facilities.

When actuated, the system discharges a fixed amount of proprietary wet chemical agent followed by water through the same nozzles provided by a connection to the portable water supply. Whatever the application, from cylinder to nozzle, each system is custom-designed for the specific fire hazards in your Mid-South building or facility. These systems were invented and introduced in the s in order to protect commercial vehicles and moving equipment. As mobile equipment has grown in size and complexity since then, so have these vehicle fire suppression systems.

Since statistics have shown that on-road vehicles burn with alarming frequency, commercial vehicles are vulnerable to fire for a variety of reasons:. Owners of vehicles equipped with an Ansul Fire Suppression System have taken an important step in facing the fire problem. We offer Ansul system installation, inspection, and maintenance services in these cities and their surrounding areas:.

We will help determine which Ansul system is most appropriate for your business and your needs in order to best protect your property, life, and assets. You are dealing with a reputable company that knows how to take care of its customers. They have made my job that much easier. As director for a non-profit organization whose budget consists of federal grants, State Systems has been my personal choice to ensure my buses and buildings….

ansul system installation

The information on this website is for informational purposes only; it is deemed accurate but not guaranteed. It does not constitute professional advice. All information is subject to change at any time without notice. Contact us for complete details. This Ansul system is typically installed in facilities and area where: An electronically non-conducive medium is required.

Electronic systems cannot be shut down in the case of an emergency. Large groups of people gather, making it essential that a non-toxic agent is used. Ansul High Pressure Carbon Dioxide Systems are highly effective for non-occupied hazards such as: Semiconductor wet benches Control rooms Paint lines Vaults Flammable gas or liquid storage areas Printing presses And more Whatever the application, from cylinder to nozzle, each system is custom-designed for the specific fire hazards in your Mid-South building or facility.This way we can find the solution that is right for you!

We discharge your fire extinguisher and completely take it apart and check all parts and powder. Then we clean the fire extinguisher, refill it with new powder and recharge it. Then hydrostatic test your cylinder. Monday - Friday. Please call ahead. We are fully Licensed and Insured. Check if it is the right fire extinguisher for your type of operation. Check your fire extinguisher for weight. Loosen the powder. Check the pressure of the fire extinguisher.

Test the guage to make sure of a true reading and check it for damage. Clean the hose and check for clogs and cracks. Check the handle for proper function. Check the pin for bends and easy removal. Check the instruction label.

All fire extinguishers must have on the front operating instructions. Here's Where You'll Find Us:. Business Hours. What's New New Business Hours We've changed our business hours to meet your needs! Our Website Is still a work in progress. Tell us what you think. Login Logout Edit page.